Deep Fried Prawns Batter Recipe

Ingredients · 1/2 kg - medium size prawns · 4 tbsp - flour · 2 tsp - chilli powder · 1/2 tsp - turmeric powder · Salt to taste · 1 - egg beaten · Oil for Deep frying. 5) Delicious Shrimp and Seafood Recipes

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Combine the flour, baking powder, cornstarch, eggs, oil, and water. Mix the batter until smooth. Heat the oil in a wok over medium-high heat. Instructions · Shell and devein prawns, leaving the tail on. · Clean the prawns. · Add salt and mix well. · Refrigerate for 30 minutes. · Mix flour, ...

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Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter. COOKING: Heat wok. Add 4 cups oil and heat. Holding the prawns by the tails, dip in ... How to Golden fry battered prawns: · Heat oil in a deep fry pan to a medium-hot temperature. · Add prawns one by one into the oil without crowding the space.

Instructions · Marinade the prawns with salt and pepper, leave in the fridge for 30 minutes or until needed · In a medium bowl add all ingredients ... Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into ...

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Combine the flour, baking powder, cornstarch, eggs, oil, and water. Mix the batter until smooth. Heat the oil in a wok over medium-high heat.. Instructions · Shell and devein prawns, leaving the tail on. · Clean the prawns. · Add salt and mix well. · Refrigerate for 30 minutes. · Mix flour, ...